Kudu Grill – Where South African Braai Meets London’s Dining Scene

Kudu Grill brings South African braai culture to London’s dining scene. Located in a former Truman’s pub in Peckham, it offers open-fire cooking with bold flavors. The menu features dishes like dry-aged T-bone steak and grilled black bream, reflecting traditional South African techniques. Recognized by the MICHELIN Guide, Kudu Grill is set to relocate to Marylebone in September 2025, uniting its offerings under one roof. 

The Origins of Kudu Grill

Kudu was founded by Amy Corbin and Patrick Williams. Amy, daughter of renowned restaurateur Chris Corbin, brings a legacy of hospitality excellence. Patrick, a Durban-born chef, infuses the menu with South African flavors inspired by his upbringing.

The couple established the Kudu Collective in 2018, starting with their flagship restaurant in Peckham. Their vision was to create a neighborhood eatery that showcased Patrick’s South African roots through modern European cooking .

The name “Kudu” refers to a species of antelope native to southern Africa, known for its majestic spiraled horns. This choice reflects the restaurant’s deep connection to South African culture and heritage.

Kudu Grill’s Culinary Identity

Through their culinary ventures, Amy and Patrick have brought a taste of South Africa to London’s vibrant dining scene.

Kudu Grill brings the essence of South African braai to London’s culinary landscape. The restaurant’s open-fire cooking method infuses dishes with rich, smoky flavors, creating a communal and authentic dining experience.

High-resolution image of Kudu Grill’s front facade, showcasing a deep navy-blue exterior with large windows and warm lighting inside, featuring an ivory kudu antelope logo and potted olive trees flanking the entrance.

🔥 Braai-Style Open-Fire Cooking

At Kudu Grill, the traditional South African braai technique is central to its culinary identity. This method involves cooking over wood or charcoal, imparting a distinctive smoky flavor to the food. The open-fire approach not only enhances taste but also fosters a sense of togetherness, reflecting the communal spirit of South African gatherings.

🍽️ Signature Dishes

Dry-Aged T-Bone Steak
 This steak is grilled over open flames, resulting in a charred exterior and tender interior. It’s accompanied by beer-pickled onions and treacle bordelaise, adding depth and sweetness to the dish. 

Whole Black Bream
 The bream is cooked whole, allowing the skin to crisp while keeping the flesh moist. Served with zhug butter rotis and a mixed leaf salad, it offers a balance of spice and freshness. 

Grilled Potato Flatbread
 This flatbread is grilled to achieve a smoky flavor and topped with lardo and fermented wild garlic sauce, providing a rich and savory taste.

Melktert Choux Buns
 A modern twist on a classic South African dessert, these choux buns are filled with jasmine ice cream and kumquat, offering a sweet and citrusy finish. 

Kudu Grill’s menu showcases the fusion of traditional South African flavors with contemporary culinary techniques, delivering a unique and memorable dining experience.

Kudu Grill’s menu is a vibrant tapestry of South African flavors, crafted with seasonal ingredients and designed for sharing. The menu evolves regularly, reflecting the freshest produce and the chef’s creativity.

🔥 Seasonal Ingredients & Chef’s Specials

Kudu Grill emphasizes seasonal ingredients, ensuring dishes are fresh and flavorful. For instance, their lamb rump special showcases the finest seasonal produce.

🥦 Vegetarian & Vegan Options

The menu caters to various dietary preferences, offering vegetarian and vegan dishes. Options like smoky Hispi cabbage with mushroom XO and celeriac purée provide rich, satisfying flavors. 🤝 Sharing Plates: A South African Tradition

Sharing food is central to South African culture. Kudu Grill embraces this by offering dishes meant for sharing, fostering a communal dining experience.

Kudu Grill’s menu invites diners to explore South African cuisine through a variety of thoughtfully prepared dishes, emphasizing freshness, inclusivity, and communal enjoyment.

Kudu Grill’s beverage program celebrates South African viticulture, offering a curated selection of wines that complement its open-fire cuisine.

🍷 All-South African Wine Selection

The wine list features exclusively South African wines, sourced from family-owned wineries. Selections include De Grendel Brut 2022 from Durbanville and Paul Cluver Pinot Noir 2021 from Elgin. This focus on South African labels provides diners with an authentic pairing experience.

🍽️ Recommended Pairings

  • Dry-Aged T-Bone Steak: Pair with Kanonkop Pinotage 2021 from Stellenbosch. Its robust flavor complements the steak’s richness.
  • Whole Black Bream: Accompany with De Grendel Sauvignon Blanc 2024 from Durbanville. Its crispness balances the fish’s smoky notes.
  • Grilled Potato Flatbread: Enjoy with Vuurberg White Blend 2021 from Western Cape. The blend’s complexity enhances the dish’s flavors.
  • Melktert Choux Buns: Complement with Boplaas Cape Vintage Port 2019 from Western Cape. Its sweetness pairs well with the dessert.

Kudu Grill’s wine offerings are thoughtfully selected to enhance the dining experience, reflecting the restaurant’s commitment to South African culinary traditions.

Kudu Grill, nestled in a former Truman’s pub at 57 Nunhead Lane, Peckham, offers a unique dining experience that blends South African braai traditions with London’s vibrant culinary scene. The restaurant’s interior, designed by A-nrd Studio, features a prohibition-era aesthetic with raw brick and concrete walls, deep green and burgundy tones, and Italian marble accents. A standout feature is the open kitchen, where guests can witness dishes being prepared over a custom-built braai, emphasizing the communal and interactive nature of South African dining. 

In September 2025, Kudu Grill will relocate to a new, consolidated venue in Marylebone at 7 Moxon Street. This move brings together the Kudu Collective’s three establishments—Kudu Restaurant, Kudu Grill, and Curious Kudu—under one roof. The new space, designed in collaboration with Fabled Studio, will feature brand-new dishes alongside beloved favorites, as well as a private dining and bar area. The ambiance at Kudu Grill is casual yet upscale, offering a warm and communal atmosphere that reflects the essence of South African hospitality.

Kudu Grill has garnered acclaim for its vibrant South African flavors and warm hospitality.

🌟 Critical Acclaim

The MICHELIN Guide highlights Kudu Grill as a “vibrant modern restaurant” offering “flavour-packed South African cooking.” The rustic décor and open kitchen contribute to its inviting atmosphere. 

The Good Food Guide praises the restaurant’s “deep, smoky flavours” and “lively, knowledgeable staff,” noting the generous portions and standout dishes like the pork chop with monkey gland sauce. 

🗣️ Customer Feedback

On Tripadvisor, Kudu Grill holds a 4.6-star rating, with diners commending the “amazing food” and “friendly service.” One reviewer described it as “a hidden gem in Peckham.”

A TikTok user shared an “honest review” of the Sunday roast, highlighting the quality of the beef and the unique sweetcorn bread. 

Reddit users have also recommended Kudu Grill, with one stating, “Kudu in Peckham is incredible.”

Kudu Grill’s consistent praise from critics and patrons alike underscores its status as a must-visit destination for those seeking authentic South African cuisine in London.

Booking a table at Kudu Grill is straightforward. Reservations can be made online through their official booking platform:

Currently, Kudu Grill operates at 57 Nunhead Lane, Peckham, London. However, the restaurant is set to relocate to a new venue in Marylebone at 7 Moxon Street, W1U 4EP, in September 2025. This move will consolidate the Kudu Collective’s establishments under one roof, offering brand-new dishes alongside beloved favorites, as well as a private dining and bar area .

To secure a reservation, especially for weekends, it’s advisable to book well in advance due to high demand. Keep an eye on the official website for updates on the Marylebone opening and any changes to the reservation process.

FAQs

Here are concise answers to common questions about Kudu Grill:

❓ Is Kudu Grill Halal?

Kudu Grill does not advertise its menu as halal. For specific dietary requirements, it’s best to contact the restaurant directly.

🛍️ Can You Buy Kudu Grill Products?

Kudu Grill, the London-based restaurant, does not sell its own grilling equipment. However, KUDU Grills, an American company, offers open-fire grills and accessories. Their products are available for purchase online. 

💷 What Are the Menu Prices?

Kudu Grill’s menu features a range of prices:

  • Grilled potato flatbread: £7
  • Ostra Regal oyster: £3.5 each
  • Chicken thigh skewer: £4 each
  • Lamb rib: £6 each
  • Padron peppers: £6
  • Kalahari spiced biltong: £7.5
  • Braaied tropea onion: £11
  • Citrus cured sea trout: £12
  • Harissa beef tartare: £12.5
  • Burrata: £14
  • Grilled prawns: £16.5
  • Mauve aubergine: £16
  • Mackerel: £23
  • Pork chop: £24
  • Poussin: £26
  • Lamb potjie: £28

Please note that prices include VAT, and a 13.5% service charge will be added to your bill.

🆚 What Makes Kudu Grill Unique Compared to Competitors?

Kudu Grill stands out for its authentic South African braai-style cooking over open flames. The restaurant combines traditional flavors with modern techniques, offering a unique dining experience in London. Its commitment to quality and cultural authenticity sets it apart from other establishments.

Kudu Grill is embarking on an exciting new chapter. After eight successful years in Peckham and Nunhead, the Kudu Collective is set to relocate to Marylebone in September 2025. This move will consolidate their three establishments—Kudu, Kudu Grill, and Curious Kudu—under one roof at 7 Moxon Street, offering a unified and enhanced dining experience.

The new Marylebone location promises to retain the essence of Kudu’s South African-inspired cuisine while introducing brand-new dishes alongside beloved favorites. The expanded space will feature a private dining room and bar area, designed to reflect traditional South African craftsmanship, providing a warm and communal atmosphere.

To celebrate their time in Peckham, Kudu and Kudu Grill will offer a limited-edition ‘Best of Kudu’ menu from July until the relocation. This special menu will showcase standout dishes from the past eight years, allowing patrons to reminisce and savor their favorites one last time in the original setting. 

The move to Marylebone marks a significant milestone for Kudu Grill, positioning it within central London’s vibrant dining scene. With its commitment to authentic flavors and innovative culinary techniques, Kudu Grill continues to shape London’s gastronomic landscape, offering diners a unique and memorable experience.

✅ Conclusion: A Must-Visit Destination for Food Lovers

Kudu Grill brings South African braai to London, combining tradition and innovation. Every dish tells a story—from smoky meats to unique desserts. The vibrant, communal atmosphere invites diners to share food and stories. Its all-South African wine list adds authenticity to every meal.

The upcoming move to Marylebone will introduce a new chapter. Expect familiar favorites and exciting new additions. The design, menu, and service continue to reflect Kudu Grill’s South African heritage.

Ready to experience South African-inspired dining in London? Book your table at Kudu Grill today!